My DIY Place
  • Home
    • Terms & Conditions
    • Privacy Policy
  • Blog
  • Crafts, Recipes, DIY
    • In The Kitchen / Recipes >
      • Apps & Sides
      • Cupcakes & Cakes
      • Desserts
      • Dinners & Meals
      • Drinks
      • Snacks
      • Vegetarian
    • Pets
    • Health & Beauty
    • Lawn & Garden
    • Kids Crafts
    • Home Decor
    • Recycled Crafts
    • Holidays & Occasions >
      • Christmas
      • July 4th
      • Valentine's Day
      • Baby Shower
      • Halloween
      • Thanksgiving
      • Birthday
      • Easter
      • St. Patrick's Day
    • Get Organized!
    • Crafts & How To
    • Party Ideas
    • Gift Ideas
  • Work From Home
    • Work From Home Companies
    • Direct Sales Opps
    • Articles
  • Contact

8-Layer Taco Salad

Picture
INGREDIENTS
1 tablespoon canola oil
1 pound 93%-lean ground turkey
2 tablespoons chili powder
1/2 teaspoon salt, divided
1 avocado, pitted
1/2 cup nonfat plain Greek yogurt
1 1/2 cups crumbled unsalted tortilla chips
1 cup prepared salsa
1 15-ounce can pinto beans, rinsed
5 cups thinly sliced romaine lettuce
1/2 cup shredded Mexican cheese blend
1 medium tomato, chopped

PREPARATION
Heat oil in a large skillet over medium-high heat. Add turkey, chili powder and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.
Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.
Transfer the turkey and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.
Powered by Create your own unique website with customizable templates.