Baked Cinnamon Apples
2 lbs apples (either Cortland or Gala for best results), cored and chopped
2 tsp cinnamon
juice of 1 lemon
1/3 cup brown sugar
Preheat your oven to 375 degrees. Toss the chopped apples with the cinnamon, lemon juice and brown sugar and place in a baking or casserole dish.
Cook apples, stirring occasionally, for about 30 minutes until soft and juicy. Serve for dessert with ice cream or with roast meat for dinner.
Yield: 4 servings