Chocolate Cream Cheese Cupcakes
Cream Cheese Filling (recipe follows)
1-1/2 C sifted flour (whisk it if your lazy like me) 1 C Sugar 1/4 C unsweetened Cocoa Powder 1 tsp baking soda 1 tsp vanilla 1/2 tsp salt 1 C water 1/3 C vegetable oil 1 Tbsp distilled vinegar Preheat oven to 350° Line cupcake tin with 18 liners. Prepare cream cheese filling and set aside. Sift together flour, sugar, cocoa, baking soda and salt in a large bowl (I whisk it, I dont' sift) In a small bowl, combine water, oil and vinegar and vanilla. Stir into flour mixture until well blended. Half fill each lined muffin cup w/batter. Place a spoonful of cream cheese filling into center of batter in each cup. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cream Cheese Filling: 8 oz cream cheese 1 egg 1/4 c sugar 6 oz semi sweet chocolate chips Beat first three ingredients until smooth, fold in chocolate chips. |
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