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Chocolate Cream Cheese Cupcakes

Picture
Cream Cheese Filling (recipe follows)
1-1/2 C sifted flour (whisk it if your lazy like me)
1 C Sugar
1/4 C unsweetened Cocoa Powder
1 tsp baking soda
1 tsp vanilla
1/2 tsp salt
1 C water
1/3 C vegetable oil
1 Tbsp distilled vinegar

Preheat oven to 350°

Line cupcake tin with 18 liners. Prepare cream cheese filling and set aside.

Sift together flour, sugar, cocoa, baking soda and salt in a large bowl (I whisk it, I dont' sift)

In a small bowl, combine water, oil and vinegar and vanilla. Stir into flour mixture until well blended. 

Half fill each lined muffin cup w/batter. Place a spoonful of cream cheese filling into center of batter in each cup.

Bake 25-30 minutes or until toothpick inserted in center comes out clean. 

Cream Cheese Filling:
8 oz cream cheese
1 egg
1/4 c sugar
6 oz semi sweet chocolate chips

Beat first three ingredients until smooth, fold in chocolate chips.

Source: http://margaritastewart.blogspot.com/2010/10/chocolate-cream-cheese-cupcakes.html
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