Cotton Candy Fudge

Ingredients

• 1 container (7 oz) Marshmallow Fluff
• 2 1/2 cups white chocolate chips
• 3/4 cup butter, unsalted
• 1/2 cup Truvia Baking Blend
• 3/4 cup heavy whipping cream
• Pinch of Salt
• 1 packet Duncan Hines Frosting Creations Cotton Candy flavor

Instructions

1. Prepare 9 inch square pan with parchment paper or wax paper
2. In a large mixing bowl, add the marshmallow fluff and white chocolate chips
3. In a medium saucepan, combine butter, Truvia Baking Blend, heavy cream and salt
4. Bring to a boil, stirring constantly and boil for 5 minutes, continuing to stir
5. Remove from heat, whisk in the Cotton Candy flavor packet until mixture is smooth
6. Carefully pour into large mixing bowl and beat until smooth
7. Pour mixture into pan and spread evenly
8. Place in fridge to set at least 2 hours or overnight
9. Cut into small squares to serve

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Source: http://hoosierhomemade.com/cotton-candy-fudge/