My DIY Place
  • Home
    • Terms & Conditions
    • Privacy Policy
  • Blog
  • Crafts, Recipes, DIY
    • In The Kitchen / Recipes >
      • Apps & Sides
      • Cupcakes & Cakes
      • Desserts
      • Dinners & Meals
      • Drinks
      • Snacks
      • Vegetarian
    • Pets
    • Health & Beauty
    • Lawn & Garden
    • Kids Crafts
    • Home Decor
    • Recycled Crafts
    • Holidays & Occasions >
      • Christmas
      • July 4th
      • Valentine's Day
      • Baby Shower
      • Halloween
      • Thanksgiving
      • Birthday
      • Easter
      • St. Patrick's Day
    • Get Organized!
    • Crafts & How To
    • Party Ideas
    • Gift Ideas
  • Work From Home
    • Work From Home Companies
    • Direct Sales Opps
    • Articles
  • Contact

Doggie Birthday Cake

Picture
INGREDIENTS
Original recipe makes 1 serving
  • 1 egg

  • 1/4 cup peanut butter

  • 1/4 cup cooking oil

  • 1 teaspoon vanilla extract

  • 1/3 cup honey (optional)

  • 1 cup shredded carrots

  • 1 cup whole wheat or white flour

  • 1 teaspoon baking soda

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  2. Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  3. Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Powered by Create your own unique website with customizable templates.