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6 ounces raspberry or grape flavor gelatin
100 plastic straws
1 empty, cleaned 1-quart milk or orange juice carton to hold straws
3 cups boiling water
3 envelopes unflavored gelatin
3/4 cup whipping cream
12-15 drops green food coloring waxed paper
In a bowl, put the gelatins and pour boiling water.
Mix the water and the gelatine until it’s perfectly even.
Cool approx 20 mins, until tepid.
Pull the straws to maximum length and place them upside down in the container.
Cover them with a band to make sure they stay together.
Mix the gelatin with cream and food coloring.
Fill the straws.
Cool approx 9 hrs until the gelatin is firm.
Move the straws from the container and separate them.
Put every 3 straws in hot water for 2 secs.
Separate the worms from the straws with your hands.
Put the worms on baking sheets and cool for 2 hrs.
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