8 oz. cream cheese, softened
2 tsp. Crystal Light lemonade mix
3-4 tbs. powdered sugar
1 cup marshmallow fluff
1 tsp. lemon zest
2 tsp. fresh lemon juice
In a bowl, add cream cheese, lemonade mix, and powdered sugar. Using a handheld mixer, whisk until smooth.
Whisk in the lemon zest and lemon juice.
Fold in the marshmallow fluff.
Place in the refrigerator for 1-2 hours to set up.