Mint White Hot Chocolate

2 cups milk
2 cups half & half cream
8 oz. white chocolate, chopped
1 tsp. peppermint extract
a few drops of green food coloring (optional for holidays)
marshmallows (optional)

In a heavy- bottomed pot, heat the milk and cream over medium heat for 5 minutes. Stir in the white chocolate, remove from heat and set aside for a few minutes. Add the peppermint extract and food coloring (where applicable) and whisk until smooth.

Serve immediately. Serves 4.