- Whipped cream (we recommend Cool Whip brand frosting)
- Mini chocolate chips, black sesame seeds, poppy seeds, chocolate or black tube frosting or dark nonpareils (for the eyes)
- Red pearl nonpareils (we used a round 4 millimeter nonpareil) (for the nose)
Wash and dry the strawberries. Slice the leaves off and let the strawberry sit on the flat end. Slice a bit off the pointy end of the strawberry.
Fill a pastry or plastic bag with whipped cream. Use a star tip to form the head/face. Top with the strawberry piece for the hat. Use a small round tip to pipe the buttons and a little ball on top.
Finish the face with eyes by putting in two mini chocolate chips. Add the red pearl nonpareil nose. Arrange on a serving platter and chill in the refrigerator until ready to serve.