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Watermelon Pops

8/6/2015

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Picture
Ingredients:

  • 1 cup granulated white sugar, divided
  • 1 package (3-ounce) lime flavor Jell-O/gelatin
  • 2 cups boiling water, divided
  • Ice cubes
  • 1 cup cold water, divided
  • 1 package (3-ounce) strawberry flavor Jell-O/gelatin
  • 3 Tablespoons miniature semi-sweet chocolate chips
  • 4 ounces (½ package) cream cheese, softened
  • 1½ cups thawed non-dairy whipped topping
  • 16 paper cups (3-ounce each size)
  • 16 wooden popsicle sticks
Directions:

  • Mix 1/3 cup granulated white sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water; stir 2 minutes until completely dissolved. Add enough ice to ½ cup cold water to measure ¾ cup. Add to lime gelatin; stir until ice is completely melted. Refrigerate 25 minutes.
  • Meanwhile, repeat step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into each of sixteen 3-ounce paper cups. Freeze 20 minutes. Stir ½ teaspoon miniature chocolate chips into gelatin in each cup.
  • Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in nondairy whipped topping and spread over gelatin in cups.
  • Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.
  • Yield: 16 watermelon pops
Source: http://www.examiner.com/article/best-summer-recipes-for-your-family-easy-and-refreshing-watermelon-pops
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